I offer a wide variety of restaurant consulting. Having been a pastry chef/chef and having worked in the restaurnat industry for nearly 20 years I have an extensive list of experiences. Ranging from owning my own restaurant, bakery and coffee shops. To running huge hotel multi-restaurant properties to smaller finer dining and michelin star restaurants.
I offer FOH and BOH help, training, menu development, organization, streamlining. I can show you where you need the help you didnt even know you did. An outside perspective and different set of eyes, I can make your establishment the best in town, and better than it already is.
In need of delicious desserts and can't afford a full time in house pastry chef..... i can help. I have over the years worked with award winning restaurants developing extensive dessert menus and full training of staff.